Cothi Valley produce high quality baked goods on their farm in Talley and they’re looking for someone who can prepare, bake and also go out to markets and events as a fantastic selling ambassador for their quality range.
This role is currently available on a part-time basis but there’s the possibility that full-time hours will be available in the future.
The ideal candidate would be a keen, experienced cook and preferably have a Level 2 Food Hygiene Certificate.
The Cothi Valley family team are looking for a new addition who’s enthusiastic about local food and great at selling and also needs to able to drive; the farm is in a rural location and the new employee will need their own vehicle to get to the farm.
Weekend work and early mornings are part of the job role and hours may be variable.
Are they looking for the impossible? Please prove them wrong and apply, with CV, to :